This post almost didn’t happen. When I first got the email inviting me to The Veggie Grill’s blogger event, I ignored it—they must have gotten my email address from some list or something, and I don’t live in L.A. anymore. But then I got a follow-up email right about the time I started getting emails [...]
Posts Tagged ‘seitan’
native
Posted in eatin' out/in, tagged cupcake, dessert, fake chicken, Native Foods, Portland, seitan, tofu on December 5, 2011 | 2 Comments »
You know that blogger conference I organize with the lovely Janessa and Jess? Well, we never stopped meeting and planning, and we’re already working on a series of events for the next couple of years. We can’t afford an office, however, so we usually meet in bars and restaurants, combining mealtime and worktime. Some meetings [...]
upton’s naturals, now that’s how you do it
Posted in general, quick fix, tagged sandwich, seitan, Upton's Naturals, vegan on September 7, 2011 | 1 Comment »
Move over, Abe Froman, there’s a new sausage king of Chicago. A vegan one at that! Nothing makes me happier than finding out the people behind a product I like are just as great as what they make. If I know my money is supporting amazing people with like values, I’m far more apt to [...]
kind nugs and mercperks
Posted in eatin' out/in, tagged Portland, seitan on August 20, 2009 | 2 Comments »
As if I don’t get enough hits from people searching “nugs” (the title of my breaded seitan post), here we go with Hammy’s Vegan Kind Nugs. They’re baked breaded seitan pieces, served with a rather smokey barbecue sauce. How are they? Well, there are two situations in which they’d be awesome: after the witching hour, [...]
chicago
Posted in eatin' out/in, tagged Chicago, coffee, seitan on July 8, 2009 | 5 Comments »
I don’t get back to Chicago as much as I like, and we’re usually so tied up with family obligations that we only get a day to sneak off by ourselves to revisit old haunts, meet up with old friends…and explore a city way more veg-friendly than it ever was when we lived there. Our [...]
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