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Posts Tagged ‘fake chicken’

This post almost didn’t happen. When I first got the email inviting me to The Veggie Grill’s blogger event, I ignored it—they must have gotten my email address from some list or something, and I don’t live in L.A. anymore. But then I got a follow-up email right about the time I started getting emails [...]

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You know that blogger conference I organize with the lovely Janessa and Jess? Well, we never stopped meeting and planning, and we’re already working on a series of events for the next couple of years. We can’t afford an office, however, so we usually meet in bars and restaurants, combining mealtime and worktime. Some meetings [...]

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So I’ve tried and failed to avoid using the new year as an opportunity to look back and ahead. Stopping to think about it, so much has happened this year, for me personally and all things vegan in general. Seriously, it’s not just because I live in the Portland bubble; the word “vegan” has reached [...]

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soycurl tacos

Believe it or not, this is a first for me. Sure, I’ve had soycurl tacos at Taqueria Los Gorditos, but I’ve never made them myself. When we first started making vegan tacos we used TVP, then moved on to LiteLife fakey chicken strips, and now we’ve been using tempeh (recipe here) for quite some time—and loving [...]

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Like many whirlwind affairs, it began with coffee. A simple house coffee served in a shapely glass mug. Maybe it was the lighting, but I was a goner from the start. Herbivore was to be mine, at least for the weekend. Herbivore popped up every which way I was searching for vegan food in San [...]

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