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Posts Tagged ‘chocolate’

a new love: taza chocolate mexicano

I love chocolate. There’s no way getting around it, but honestly, why would I try? It’s delicious, it makes me feel good, and there are so many varieties out there (even vegan ones!) that I never grow bored with it. While spending the last month moving and working the day job and taking on freelance [...]

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Oh, it’s on. After a night of dinner and drinks with good folk, we swung by the store and I was faced with a decision. Tried and true Justin’s or the wild card, Cleo’s? Yeah, I got ‘em both. It was time to answer the question: Which is the superior vegan peanut butter cup? Let’s [...]

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It’s natural. It happens to all of us sometimes. You’re baking something new and it turns out less than perfect. It’s edible—and as soon as you pull it out of the oven you know what you did wrong—but it’s just not what you dreamed of during the 40-minute wave of anticipation you were riding while [...]

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what’s better than…

…Tofutti on a bagel? Tofutti with carrots, bell peppers, red onion, and scallions on a bagel. OR …peanut butter pretzels? Peanut butter pretzels dipped in chocolate. Just sayin’. These both take about five minutes of work and stuff you probably already have. Aren’t you worth it?

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Greetings from ORD! Just as I was resigning myself to a rather ironic first veganmofo post about how spotty the cuisine is when you’re basically being handed off from one suburban-dwelling relative to an even more remotely suburban-dwelling relative, I stumble upon these beauties at the airport. They almost make me forget that I just walked [...]

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