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burger

tempeh, without the makeup

Usually, when I eat tempeh, it’s fried up, sauced up, grilled up, or sliced wafer-thin and marinated to bejeezy. Tonight I sat …

chicago, part 3: the food!

Just a word before I get into my dinin’ out over a week in Cheese-n-bratland. I visited a friend’s place on the …

pub grub at mash tun

“Mash tun” is apparently a brewery term. I’m too lazy to look it up. I hate beer, always have, so I have …