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Posts Tagged ‘bread machine’

raisin bread

Late last week a friend posted on Facebook that she’d made French toast with homemade raisin bread. Holy crap, that sounded awesome. I got her recipe and it was waaaay easy to veganize, so off to the store to pick up some soymilk powder and raisins. I threw it all in the bread machine and [...]

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No, I didn’t bake these. I just put stuff on them. In the “ethnic” aisle at my local big-ass grocery store, I found these British treats, Snapjacks. They remind me of a cross between an oatmeal cookie and those old-school Nature Valley granola bars, but in the best way possible. They’re fine on their own, [...]

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fronch toast post

Every time I make this, I laugh. I laugh because I pick up my copy of Vegan with a Vengeance, open it to the recipe, and picture the mom on “Better Off Dead” trying to impress the foreign exchange student with her continental cuisine. And then I picture Ricky’s mom blowing up. Oh, ’80s cinema, [...]

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super happy funtime weekend

I’m so blissed right now because I’m starting back to work like a real, live person (I know, there’s something wrong with me—it’s the Chicago work ethic), and I used this positive energy to get a ton of crap done this weekend. Lots of running around, checking off boxes, making lists then crossing the stuff [...]

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fish fry

Nope, it’s not just a Big Black song (got a clip right here). We had ourselves a tofufish fry. I picked up a cajun cornmeal fish coating, which the guy at the fish counter promised would be good even if it wasn’t going on an animal, and dipped some frozen-then-thawed-n-pressed firm tofu in soymilk (with [...]

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Is it fall again? Or is unemployment depression kicking in? Yesterday I pretty much ate nothing but bread. Truth be told, if I could live on garlic bread and cookies, I probably would. Hey, I never promised you healthy. I have no photos for breakfast, which was…toast. But here’s part one of a two-part snackening that took the place [...]

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insert bun joke here

  No more mystery rolls for me. I used this recipe from jessigurr on VegWeb, halving it so it would fit in my bread machine. Even so, I got seven rolls out of it. And they taste like real (but fresh) hamburger buns, not just some generic bread product. I’m going to try onion and poppy [...]

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We got a bread machine! Tom’s mom didn’t use hers as much as she thought she would (and apparently, it was really loud), so we inherited it. So far we’ve made sun-dried tomato & oregano bread (pictured), french bread, and pizza dough (haven’t tried using this yet but it looks good). Today we’re going to [...]

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