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Archive for the ‘quick fix’ Category

sun-dried tomato mush-up

Remember the sun-dried tomato spread I had on my trip to Vancouver BC? Turns out it takes all of two minutes to make. Sure, you could put some effort into it and from-scratch it. Or… You pick up a jar of this herby sun-dried tomatoes in olive oil from Trader Joe’s and add a couple of [...]

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  Is it the best pizza I’ve ever had? Of course not. Is it a beautifully marketed key to my childhood memories? You betcha. Tofurky/Turtle Island isn’t necessarily a crew of geniuses—they just figured out how to do it first. It’s so obvious! I mean, I thought of making my own pizzas then freezing them, [...]

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shortcut tempeh stir-fry

I hate marinating. I’ve said it before, I know, but I hate it so much that I’ll never tire of bitching about it. Unless it’s a special—and I mean special—occasion, I don’t want to have to start prep work on my dinner hours ahead. This makes tempeh somewhat challenging. Sure, you can do a cheater [...]

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it’s new to me: omelet

  I’ve always hated eggs. Especially yolks; even in my baby book, my mother pointed out I wouldn’t eat yolks. Did I know they were little cholesterol bombs? And I’ve always hated mixing foods—or even having foods touch each other on my plate (I’m getting better about that)—so an omelet? Never had one. And I [...]

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This is from last week, when we had our mini heatwave. I didn’t want to cook at all, but I’d not really planned ahead with no-cook meals, so this is a little-cook one. And whaddaya know? It’s super good. I made the pesto first (takes all of two minutes), and in this nut-free household, pesto [...]

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