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Archive for the ‘general’ Category

a new love: taza chocolate mexicano

I love chocolate. There’s no way getting around it, but honestly, why would I try? It’s delicious, it makes me feel good, and there are so many varieties out there (even vegan ones!) that I never grow bored with it. While spending the last month moving and working the day job and taking on freelance [...]

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time to pack!

In just a couple of weeks the fam will be moving into a house—with a kitchen so crazy gorgeous I can’t even stand it. That doesn’t make packing up the kitchen I’ve spent the last…almost four years in any easier. Some of the stuff in the recesses of my cabinets will surely be trashed. If [...]

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Bagels! Yeah, I made bagels. No big deal. Why is this a DIY, as opposed to any other food I made? Because bagels aren’t something you make. Well, at least they’re not something I make. I trust my local professional bageler. I mean, there’s a water bath involved! That’s pro stuff right there. Or is [...]

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Thanks to Erika of The Cosmopolitan Hour for mentioning this on Facebook or Twitter or whatever it was, because it stuck in my head and popped out when I was shopping for some domestics: Ikea carries vegan caviar. It’s in the refrigerator section of their little food market, stuck in the middle of the fishy [...]

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age, already!

I ditched all my cast iron when I moved across the country…or up the country…or, man, I don’t remember. I vowed to not move cast iron more than 5 miles ever again, so I’ve owned no cast iron for quite some time. I have also lived in apartments for the past decade. As they’ve been [...]

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