I did not do this last year—if I had, my highlighting would have been very limited—it’s the Portland Vegan 100, compiled by Jess for the Try Vegan PDX Guidebook (new edition coming soon). Some are gimmicky, some are plain’ ol Portland standards, and some are must-haves for anyone stepping foot in this great land of ours.
The ones I’ve had are in red, and since I’m a super picky plain Jane, I’ve made the ones Tom’s had green. What have you tried? Didja like it? Get yourself a clean list over on Jess’s original post (linked up there) and post your link in her comments.
- Fries with spicy tofu sauce at Dots
- $1.25 Corndog from Hungry Tiger Too (Wednesday special) *can be tough gettin’ in the door some nights, for it is also cheap-ass PBR night.
- McMinnville Cream donut from Voodoo Doughnuts
- Tiramisu from Portobello
- Vegan Soyrizo Burrito from Los Gorditos
- Professor Nanotear Ham and Cheeze sandwich from Tube *will never try this. The idea is too gross to entertain.
- Milkshake from Sip
- Gnocchi from Portobello *just tried this. Holy fillintheblank.
- Boston Cream Pie donut from Sweetpea Baking Co. (Saturdays only)
- Soft serve from Blossoming Lotus
- Local cherry tomatoes from a farmers market
- Sesame Tofu from Bay Leaf
- Jerked chickun from Assase Ital
- A Big Big Lunch Special from an Indian chaat house
- Soy latte made with Stumptown espresso *I’m a cappuccino girl.
- A crappy tofu scramble *I’ve heard about too many of these to even attempt one.
- Cornmeal pizza from Dovi Vive *we hated it, but folks seem to really dig it.
- Weeping Tiger sandwich from Bye & Bye *Tom orders this every time.
- Bye & Bye or Floor Punch from Bye & Bye *tastes innocent enough, but you get bit quick.
- A Bowl meal from a cart
- Vegan nutella from Freddy Guy’s hazelnuts
- Soy curls in bulk *I’m an idiot for not doing this yet. I eat a lot of soy curls.
- 40-cent Tofuffalo at Hungry Tiger Too (Thursdays)
- The weekday vegan pancakes from Laurelthirst
- Maple vegan sausage waffle from Flavourspot *maybe it was the company and the weather, but my Flavourspot experience was just delightful.
- Drunken noodles with pepper steak from Thai Food Cafe
- Macnocheeto from Homegrown Smoker *perfect street food for a messy eater!
- Veggie platter from an Ethiopian restaurant
- Blackberries picked from a public place *I barely trust the ones in the store.
- Baba Ganouj from Ya Hala
- Coconut Smashed Yams from Papa G’s
- Vegan slice from Bella Faccia
- A Whiffies fried pie after midnight *not after midnight. Someday.
- Chili dog from Zach’s Shack
- Vegan poutine from Potato Champion! *sauce = gross.
- Missionary Chocolate Truffle *seek these out and eat them now!
- Apron Activists 4-Course Dinner *someday. I’ve been mad broke lately.
- Hot Wok at New Seasons
- Che Guevara Burrito from Laughing Planet
- Pad Thai from Pad Thai Kitchen
- Random vegan dessert from a stand at Last Thursday on Alberta
- The Giant Pancake at Hungry Tiger Too *seriously, it’s giant. Don’t be a fool and try to order two. You have no idea.
- TLP from Red & Black Cafe
- Cornmeal tempeh plate from Proper Eats
- Maple Walnut Scone from Back to Eden
- Vegan Mezza platter from a Lebanese restaurant
- Crispy eggplant from Fujin
- Lemongrass Tofu Sticks from Van Hanh
- Tofu Salad Bun at Pho PDX
- Cocktail made with local liquor
- Biscuits and Gravy from Paradox or Vita
- Coconut fried Oreos from Homegrown Smoker *eat one and give the rest away. You’ll want more but you’ll regret it.
- Field Roast sausage
- Secret Aardvark Hot Sauce *Tom puts this on everything.
- Toddbot’s Triangles
- Local microbrew
- Hot Lips soda
- Herb Crusted Tofu with Mushroom Marsala from The Farm Cafe
- Picnic in Laurelhurst Park
- Burrito eaten in Pioneer Square from Shelley’s Honkin Huge Burritos
- Eggplant tibs from Bete Lukas
- Tator tots before noon or after midnight *anytime is a good time for tots.
- Lone Ranger from Chaos Cafe
- Hand-crafted mocktail at Portobello
- Tofu at a BBQ place
- Mint Fava Falafel at Nightlight Lounge
- An unexciting hummus plate at a bar
- Koi Fusion spicy tofu tacos
- Tofurkey dog with grilled onions from the Veggi Dog Stand
- Sesame chicken from a vegetarian Chinese restaurant
- Bagel with scallion cream cheese from Sweetpea Baking Co.
- Vegan savoury crepe
- Club Vegan at Backspace
- Ice cream sundae from Back to Eden
- Raw fudge from Blossoming Lotus
- Tempeh reuben
- Pause vegan burger
- Something baked with local marionberries
- Sunday Brunch at Sweetpea Baking Co.
- Dave’s Killer Bread
- Higher Taste Burritos
- Thai food that the server swears is vegan, but you taste fish sauce.
- Elephant ear from the Saturday Market
- Sticky bun from Dovetail Baking Co.
- Savoury pie from Nicholas
- Giant salad rolls from the Just Thai cart
- Vegan torta from Los Gorditos (cart or taqueria)
- Nutritional yeast on your popcorn at a movie theater
- Vegan grilled cheese from The Grilled Cheese Grill
- Vegan Nachos at El Nutri (2 carts)
- Something from the by-request vegetarian menu at Andina
- Vegan Steak and Cheese from D.C. Vegetarian
- Dragon Noodles at Red & Black Cafe *good, honest, cheap food. Get it with the ginger tofu!
- Falafel from Wolf & Bears
- Vegan apple fritter from Voodoo Doughnuts
- Four-Cheese Lasgana from Blossoming Lotus
- Vegetarian Chinese lunch buffet
- Chicken Salad Sandwich at D.C. Vegetarian
- Cinnamon Roll from Dovetail Baking Co.
- Personal Pizza from a cart with a wood-fired stove *I’ll be writing about this soon. It didn’t go as I’d hoped.
- pizza from Dove Vivi
- corndogs from Hungry Tiger Too
- marionberry muffin from Sweetpea
- pizza from Pyro cart
- coconut-fried Oreos from Homegrown Smoker
- sausage and maple waffle from Flavourspot
- manakish from Nicholas
- black dragon noodle bowl from Red & Black












