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Archive for May, 2010

  Pretty bad-ass, right? Those are but two of the three competing chefs for our just-around-the-corner Vegan Iron Chef. The third chef should have been photographed this weekend, so I imagine we’ll see the poster in the next day or so—I’ll put it up as soon as I get it (from our very, very busy [...]

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garlic spears!

Haven’t tried garlic spears yet? Ha! I thought I was the last one, but I guess it’s you, you big loser. I saw them at the store and without knowing anything about them I had to have them. “Garlic” was all I needed. When I got home I checked online, and apparently, everyone blogged about them [...]

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thanks, juiceman

  Watermelon juice. So pretty…and surprisingly good for you. Watermelon is a delicious summertime source of potassium and Vitamins A, B6, and C. Also, most of the fiber makes its way through the juicer—I was left with but a handful of pulp. I don’t know what you could use it for; unlike apple pulp it [...]

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  Is it the best pizza I’ve ever had? Of course not. Is it a beautifully marketed key to my childhood memories? You betcha. Tofurky/Turtle Island isn’t necessarily a crew of geniuses—they just figured out how to do it first. It’s so obvious! I mean, I thought of making my own pizzas then freezing them, [...]

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hi mom!

  That’s me in my mom’s belly! So that’s my mom pregnant, on vacation, on a ladder, pickin’ some California sun-kissed citrus (and those are my dad’s sideburns). I do believe she tried riding some roller coasters on that vacation but The Man kept her down. I’ve mentioned my mom here a lot: veganizing her [...]

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