It’s not deep-dish, more like kiddie-pool-dish, but it’s a start. I’ve geeked out on Daiya too many times to mention. From grilled cheese to pizza, it’s allowed me to enjoy cheese—or at least the spirit of cheese—something I never really liked in dairy form. The one thing I thought it would be perfect for was the Chicago [...]
Archive for March, 2010
too much of a good thing
Posted in general, tagged pizza, vegan cheese on March 25, 2010 | 2 Comments »
best friends
Posted in general, tagged animals on March 20, 2010 | Leave a Comment »
Hi, all. My friend Jackie is walking for Best Friends no-kill animal sanctuary, as part of Oprah’s Live Your Best Life Walk. Please contribute what you can here. Thanks from me and the puppies and kitties and bunnies and the burros (!) and all the rest of ‘em.
road trip: san francisco, part 2
Posted in eatin' out/in, general, tagged burrito, cake, fake chicken, pie, San Francisco, vegan liquor on March 19, 2010 | Leave a Comment »
Like many whirlwind affairs, it began with coffee. A simple house coffee served in a shapely glass mug. Maybe it was the lighting, but I was a goner from the start. Herbivore was to be mine, at least for the weekend. Herbivore popped up every which way I was searching for vegan food in San [...]
road trip: san francisco, part 1
Posted in eatin' out/in, general, tagged doughnut, pizza, San Francisco on March 17, 2010 | 5 Comments »
Yup, two parts, kids. Because we ate so much friggin’ fantastic food I don’t want to bog you down all at once. The kicker? Tomorrow’s post will be all Herbivore—I ate four meals there in two days—so today I bring you everything else. We stayed in Little Osaka, or Japan Town, depending on who you [...]
she was a fool for bread
Posted in recipes, tagged bread on March 3, 2010 | 3 Comments »
I love bread. I love bread so much and so unconditionally that if bread cheated on me I would only blame myself. I’d go on a diet and buy sexy underwear and pretend I like all its favorite things so it wouldn’t leave me. I don’t know if it’s because we’re having an early [...]




