More good news for Portland (sorry, rest of the world): If you haven’t yet heard, Taqueria Los Gorditos has graduated from their truck parked outside of Citybikes and now have a real, live sit-down establishment at SE 12th & Division. There’s a catch: It’s not just vegan, but they do have a separate grill for vegan stuff…and this owl to watch over you while you eat:

I got the Soycurl Taco (no beans—they’re the mushy kind), the Onion Taco, and the Tamale, which I failed to get through—a girl’s belly can only hold so much food.

Tom got the nachos, of course, because apparently he was once hypnotized at a party and the seed was planted that when he sees the word “nachos” on a vegan menu he has no choice but to order it. Odd hypnotist, that one.
Here’s the vegan menu so you can get take-out or, if you’re not in Portland, show it to your local Mexican joint to prove just what can be done without meat and dairy and lard. My favorite part of the menu is the note that vegan items can be made vegetarian with cheese and sour cream (the dairy kind). How’s that for a switch-o-change-o? As always, I’m not being sponsored, I just wanted to share this fabulous menu with you because it’s not online…so if they change the ingredients or prices or whathaveya, I’m sorry, I tried.
Where listed, cheese is Follow Your Heart and sour cream is Tofutti. Choice of “meat” can be Soyrizo, tofu, Soycurls, or grilled veggies. To add items, extras are 75¢ each
Gorditas (3) • $6.00
Small flatbread stuffed with beans, cheese, and choice of “meat”
Regular Tacos • $2.00
Corn tortillas with beans, rice, lettuce, tomato, avocado, raw onion, and cilantro
Tofu Tacos • $2.00
Corn tortillas with tofu, grilled peppers and onions, raw onion,and cilantro
Onion Tacos • $1.50
Corn tortillas with grilled onion, fresh lime, and salsa
Soyrizo Tacos • $2.00
Corn torillas with Soyrizo, beans, raw onion, and cilantro
Soycurl Tacos • $2.00
Corn tortillas with Soycurls, grilled veggies, beans, raw onion, and cilantro
Tamales • $1.75
Corn mesa wrapped in a banana leaf stuffed with seasonal veggies
Beans, Rice & Avocado • $4.00
Side of beans and rice, with avocado and corn tortillas
Sopes (2) • $6.00
Corn mesa with beans, choice of “meat,” cheese, lettuce, tomato, avocado, cilantro, and sour cream
Huaraches • $5.00
A longer version of the sopes, corn mesa with beans, choice of “meat,” cheese, lettuce, tomato, avocado, onion, cilantro, and sour cream
Nachos • $6.00
Corn chips piled high with your choice of Soyrizo or tofu, beans, rice, lettuce, tomato, avocado, onion, cilantro, and jalepeño
Regular Burrito • $4.50
Flour tortilla stuffed with beans, rice, lettuce, tomato, avocado, onion, and cilantro
Tofu Burrito • $6.00
Flour tortilla stuffed with grilled tofu, pepper and onion, beans, rice, onion, and cilantro
Soyrizo Burrito • $5.00
Flour tortilla stuffed with Soyrizo, beans, rice, lettuce, tomato, avocado, onion, and cilantro
Soycurl Fajita Burrito • $6.00
Flour tortilla stuffed with Soycurls, grilled veggies, beans, rice, onion, and cilantro
Enchiladas • $6.50
Three corn tortillas dipped in red sauce and stuffed with choice of “meat” or FYH cheese, with a side of beans, rice, lettuce, tomato, and sour cream
Quesadilla • $6.00
Grilled with FYH cheese and a choice of “meat,” a side of beans, rice, lettuce, and tomato
Mulita • $6.00
Layers of corn tortillas filled with FYH cheese and Soyrizo, onion, and cilantro, with a side of beans, rice, lettuce, and tomato
Tofu Bowl • $6.00
Plate of grilled veggies and tofu, with a side of beans, rice, lettuce, tomato, sour cream, and corn tortillas
Empanadas Rellenas (2) • $7.00
Corn mesa stuffed with Soyrizo or tofu, topped with lettuce, tomato, onion, and cilantro, with a side of beans and rice
Rolled Tacos (4) • $5.50
Fried rolled tortillas filled with potatoes and Soyrizo, topped with lettuce, tomato, onion, and cilantro
Torta (Soyrizo or Tofu) • $5.00
Toasted bread with beans, cheese, lettuce, tomato, avocado, sour cream, onion, cilantro, and jalepeño







what kind of nachos did he get? i got the soyrizo ones the only time i went to the new spot and they had f’d the soyrizo up beyond words. it tasted like it was swimming in cloves (ick). it used to be so good, but it was ruined for me. i’m hoping that was a once in a lifetime thing. supposedly they’re making the soyrizo on site now, so maybe it was some sort of measurement error.
everything else i ordered (a lot, cause ya know, the metabolism of a sea otter thing) was deeelicious. and dee-groovy.
he got the soyrizo. we discussed your clove encounter (insert classic sci-fi reference here) and he said that he tasted clove but it wasn’t overpowering. so maybe it was a one-time deal.
Thank you for the menu! It helped! I also took photos as well:
http://rikaphotography.com/2010/02/17/los-gorditos-baby/
and this
http://rikaphotography.com/2010/02/23/los-gorditos-part-ii/
I constantly find myself referencing this menu when I have a craving…like today at 8am when they were just opening. I took a few pictures of the tasty vegan Empanadas Rellenas
http://www.donidexter.com/blog/?p=1087