http://vegtasticvoyage.com/2009/12/31/happy-belated-x-mas/ Gettin' by, animal-free. Tue, 14 Feb 2012 01:11:03 +0000 hourly 1 http://wordpress.com/ http://vegtasticvoyage.com/2009/12/31/happy-belated-x-mas/#comment-1042 Wed, 06 Jan 2010 05:04:52 +0000 http://vegtasticvoyage.com/?p=1992#comment-1042 ’twas. thanks back atcha.

]]> http://vegtasticvoyage.com/2009/12/31/happy-belated-x-mas/#comment-1041 Tue, 05 Jan 2010 03:49:17 +0000 http://vegtasticvoyage.com/?p=1992#comment-1041 i usually roast it–just wanted to try something new. cooking it in the earth balance, the flavor spread evenly throughout the oil.

]]> http://vegtasticvoyage.com/2009/12/31/happy-belated-x-mas/#comment-1040 Mon, 04 Jan 2010 18:27:21 +0000 http://vegtasticvoyage.com/?p=1992#comment-1040 You might also want to try roasting the garlic. Peel the garlic of the outside paper. Then wrap the entire head of garlic in tinfoil. Roast for about 45 minutes at 400. When it cools a bit then you can squeeze the garlic (it’s now soft) into a bowl. Then you can mash it right into the potatoes. It give a nice earthy mellow flavor.

]]> http://vegtasticvoyage.com/2009/12/31/happy-belated-x-mas/#comment-1039 Sun, 03 Jan 2010 01:58:44 +0000 http://vegtasticvoyage.com/?p=1992#comment-1039 it was tasty and fun! thanks.

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