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Archive for October, 2009

I’ve got the kugel in the fridge and I have yet to try it, but I’m having a crazy weekend…promise to give it a try tonight and I’ll let y’all know how it turned out. But for now, here’s a look at the environmental impact of tofu, from Slate. No consideration of animal rights here; [...]

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soy curls to the rescue

Last night I tried out a new recipe, which I’ll tell you about later today (have to give it a second chance). It was for kugel, and it was a fantastic failure, probably an even split between my botched execution and inability to eat squishy things. But when it’s getting late and your tummy is [...]

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it’s new to me: calzone

It’s like caged pizza, cute in a sad way. Or sad in a cute way. This sorta falls into the pot pie category; it’s vegetables cooked in bread. Okay, so it’s made out of pizza dough and it’s got air holes and there’s no gravy. Yet I’ve never in all my pizza-eating days tried one [...]

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garlic cheescuits

A while back, the Teese website had mentioned someone used their cheddar to veganize Red Lobster’s garlic and cheese biscuits. And I said “Someday.” Happy someday, everybody. I used my usual biscuit recipe  and added one-third cup of Daiya cheddar shreds (a friend and I recently split a 5-pound bag at Food Fight!), a fistful [...]

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Will have a real MoFo post later tonight, but for now… Just saw this Huffington Post story about a CNN report on meatless Mondays. The Baltimore city school district started the program for cost and health reasons. Lou Dobbs apparently sees it as “a real political storm in the making.” (No parents have come out against the [...]

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