A while back, the Teese website had mentioned someone used their cheddar to veganize Red Lobster’s garlic and cheese biscuits. And I said “Someday.”
Happy someday, everybody. I used my usual biscuit recipe and added one-third cup of Daiya cheddar shreds (a friend and I recently split a 5-pound bag at Food Fight!), a fistful of parsley, and a half teaspoon of garlic powder. I would have used fresh minced garlic but apparently the four horsemen are nigh, because I have run out of garlic. But it worked. They were tasty and pretty. And cholesterol-free. Suck it, Red Lobster.