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Archive for April, 2009

calcium notes

I just read for the first time in a general, omnivore article the reference to a high-protein diet leeching calcium. This has always been my best defense against the “If you don’t drink milk, how do you get your calcium?” poser. A high-protein diet raises your acidity, and your bones will shed calcium at a greater rate. As [...]

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chard…check.

  Tom and I are working toward our Cruciferous (leafy greens—has nothing to do with Jesus) badge…slowly. We tried our first kale almost a year ago, and I’ve used it as a side, in pasta, and on pizza. Love it. Every time I eat it, I say, “Take that, cancer!” The price is starting to come [...]

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so much food!

‘Twas an action-packed weekend, that’s for sure. We had friends in from out of town, but they weren’t arriving until almost 3:00 p.m. on Saturday…plenty of time to climb a mountain in the morning. So before driving out to Wahkeena Falls we fueled up at Paradox Cafe. (Remember, Paradox is 10% off with your NW Veg card!) This [...]

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veganschnitzel

So Tom’s really German. He’s only half by blood, but that blood is fresh and mighty and it dominated his upbringing. In fact, I’m waiting for his mom to send me  a photo of a little Tommy in lederhosen (and not as a joke or costume), which I promise to update this post with if I ever [...]

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shortbread

Butter, flour, sugar, salt. It’s like the guitar, bass, drums of cookies. Shortbread tells you to leave the keyboard out of it. Because of its starkness, some people find shortbread abrasive and off-putting. It’s a serious cookie, eaten slowly between sips of a hot beverage. I wouldn’t bring a plate of these to family reunion picnic—face [...]

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