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Archive for December, 2008

poppy seed cake

Posted in recipes, tagged on December 20, 2008 | 4 Comments »

Due to the “severe” winter weather, Tom and I both got to stay home from work yesterday. Look how treacherous these roads were! Good thing almost every car out on the road has chained tires. (Sorry, having been brought up in Chicago, I have no respect for a 34°, no-wind, fluffy snow storm. And I [...]

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hungry tiger too…full vegan menu!

Posted in eatin' out/in, tagged , on December 15, 2008 | 11 Comments »

Because I live so close to Hungry Tiger, it’s an easy take-out option when I really don’t feel like cooking. Well, that option just got easier. They’ve expanded their vegan options and now have two menus, one omni and one all-vegan-all-the-time. The prices have gone up a bit, but then again, where haven’t they? The [...]

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december what?

Posted in general, tagged on December 14, 2008 | Leave a Comment »

I took this picture today. Today. Today, December 14. The same day we had a “severe winter storm.” These are probably the last little tomatoes I’ll get this year from my indoor garden, which you’ve seen a bunch before. They’re pretty tiny, but still. Friday I went to a holiday lunch for work. No, it [...]

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not so hot

Posted in crafty, eatin' out/in, tagged on December 8, 2008 | 6 Comments »

Looks pretty good for something headed to the oven, eh?  Unfortunately, this is how the Hotlips Pizza vegan “foccacia” (I prefer focaccia) showed up, expecting to be eaten as is. You’ll have to imagine the undercooked crust (dough) underneath the vegetables. Tom called to order and had two questions. Easy questions. What comes on it? And are there nuts [...]

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starting over

Posted in general, tagged on December 6, 2008 | Leave a Comment »

Wow, these cookies are so edible! What are they made out of, foodstuff? I wanted peanut butter cookies but didn’t have a recipe. The VWAV one sounded too crispy and the first couple I found on Vegweb sounded too healthy, so I headed over to Allrecipes and grabbed one that seemed like the recipe I [...]

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