I’ve spent a bit of time lately obsessing over biscuits. I’ll spare you the details, but I think I found a good one, from La Dolce Vegan! It’s just a plain ol’ baking powder biscuit, but it’s got enough fluff to it to make it interesting.
I did the prep last night, cutting the Earth Balance into the dry ingredients, then I threw it in the fridge. All I had to do this morning was add the vinegary milk and roll ’em out. A couple of veggie sausages hitched a ride on the cookie sheet and, what do you know, breakfast.
On an unrelated note, I’d like to thank my local Swatch Doctor. I found one of my old swatches (circa 2003, not 1987) and wanted to breathe some new life in it, for $16 he put on a new band and battery and buffed the scratches out of the face. Recycling and penny pinching—and a warm feeling that customer service is not dead.