Comments on: yay, polenta http://vegtasticvoyage.com/2008/06/19/yay-polenta/ Gettin' by, animal-free. Fri, 30 Jul 2010 19:13:23 +0000 hourly 1 http://wordpress.com/ By: vegtasticvoyage http://vegtasticvoyage.com/2008/06/19/yay-polenta/#comment-195 vegtasticvoyage Fri, 20 Jun 2008 14:02:14 +0000 http://vegtasticvoyage.wordpress.com/?p=222#comment-195 yeah. before i put sauce or anything on the crust, i very messily shoot dry polenta (cheap as hell when you buy it bulk) under it to make sure it's good and slidy on my board. whatever mess i make, i figure it's better than getting ripped-up pizza all over my oven when trying to make the transfer or burned-up crust off my stone. i think the other key to keep it from sticking to the stone is having the oven preheated--often i skip preheating, but not here. yeah. before i put sauce or anything on the crust, i very messily shoot dry polenta (cheap as hell when you buy it bulk) under it to make sure it’s good and slidy on my board. whatever mess i make, i figure it’s better than getting ripped-up pizza all over my oven when trying to make the transfer or burned-up crust off my stone.

i think the other key to keep it from sticking to the stone is having the oven preheated–often i skip preheating, but not here.

]]> By: VeganFabulous http://vegtasticvoyage.com/2008/06/19/yay-polenta/#comment-194 VeganFabulous Fri, 20 Jun 2008 12:49:18 +0000 http://vegtasticvoyage.wordpress.com/?p=222#comment-194 Wait! That's how you keep the pizza crust from sticking?!! Wait! That’s how you keep the pizza crust from sticking?!!

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