Comments on: hey, kale, nice to meet you http://vegtasticvoyage.com/2008/06/09/hey-kale-nice-to-meet-you/ Gettin' by, animal-free. Fri, 30 Jul 2010 19:13:23 +0000 hourly 1 http://wordpress.com/ By: chard…check. « Vegtastic Voyage http://vegtasticvoyage.com/2008/06/09/hey-kale-nice-to-meet-you/#comment-551 chard…check. « Vegtastic Voyage Wed, 08 Apr 2009 15:42:47 +0000 http://vegtasticvoyage.wordpress.com/?p=207#comment-551 [...] working toward our Cruciferous (leafy greens—has nothing to do with Jesus) badge…slowly. We tried our first kale almost a year ago, and I’ve used it as a side, in pasta, and on pizza. Love it. Every time I eat it, I say, [...] [...] working toward our Cruciferous (leafy greens—has nothing to do with Jesus) badge…slowly. We tried our first kale almost a year ago, and I’ve used it as a side, in pasta, and on pizza. Love it. Every time I eat it, I say, [...]

]]> By: vegulous http://vegtasticvoyage.com/2008/06/09/hey-kale-nice-to-meet-you/#comment-186 vegulous Tue, 17 Jun 2008 03:39:48 +0000 http://vegtasticvoyage.wordpress.com/?p=207#comment-186 also: collard greens. didn't occur to me until recently, surreptitiously pulling a leaf off here and there to sample. good! also: collard greens. didn’t occur to me until recently, surreptitiously pulling a leaf off here and there to sample. good!

]]> By: vegtasticvoyage http://vegtasticvoyage.com/2008/06/09/hey-kale-nice-to-meet-you/#comment-178 vegtasticvoyage Tue, 10 Jun 2008 14:12:53 +0000 http://vegtasticvoyage.wordpress.com/?p=207#comment-178 The tempeh's really easy. In a baking dish big enough to lay the cubes out in one layer, I throw in (maybe) 1T nutritional yeast, 1t poultry seasoning, 1/4t garlic powder, 1/4t onion powder, 1-2T olive oil, and 1T water. After mixing it into a slurry, I toss the tempeh in it to coat. Then I bake it at 400 degrees for about 20 minutes, giving it a stir at some point. Keep in mind I've never measured any of this. I'm just guessing. I'll pay attention next time, but I have a feeling you can't screw this up. The tempeh’s really easy. In a baking dish big enough to lay the cubes out in one layer, I throw in (maybe) 1T nutritional yeast, 1t poultry seasoning, 1/4t garlic powder, 1/4t onion powder, 1-2T olive oil, and 1T water. After mixing it into a slurry, I toss the tempeh in it to coat. Then I bake it at 400 degrees for about 20 minutes, giving it a stir at some point.

Keep in mind I’ve never measured any of this. I’m just guessing. I’ll pay attention next time, but I have a feeling you can’t screw this up.

]]> By: VeganFabulous http://vegtasticvoyage.com/2008/06/09/hey-kale-nice-to-meet-you/#comment-175 VeganFabulous Tue, 10 Jun 2008 12:50:48 +0000 http://vegtasticvoyage.wordpress.com/?p=207#comment-175 Did you bake the tempeh yourself? It looks great! I want the recipe! Did you bake the tempeh yourself? It looks great! I want the recipe!

]]> By: budzi http://vegtasticvoyage.com/2008/06/09/hey-kale-nice-to-meet-you/#comment-174 budzi Tue, 10 Jun 2008 12:20:14 +0000 http://vegtasticvoyage.wordpress.com/?p=207#comment-174 kale is good as it is a natural supplement and the best to go with at all times no matter the excuses that people can advance to the contrary they remain the best. kale is good as it is a natural supplement and the best to go with at all times no matter the excuses that people can advance to the contrary they remain the best.

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