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Archive for May, 2008

And in sugar news today: Back when I was trying to build a better muffin, I needed brown sugar. Knowing that brown sugar is often regular ol’ refined white sugar with molasses added back in, I went for the most wholesome, organic, do-gooder-looking brand on the shelves at the grocery store. That was Hain. Not 100% [...]

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Wanna see something cool? Oh wait—that’s super uncool. My camera started doing this every once in a while, throwing crazy color bands through the image, which it refuses to focus. Sometimes this actually looks interesting, if you’re not trying to read words. What I was attempting to show you here was the drink menu on [...]

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Friday night was pretty sweet. We’d gotten a check for some freelance work on the same day as Tom’s first paycheck…and I found out that our Federal Consolation Compensation Check won’t be in the mail until June, meaning it’s not lost in the mail due to our change of address (yet). So margaritas were in [...]

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fish fry

Nope, it’s not just a Big Black song (got a clip right here). We had ourselves a tofufish fry. I picked up a cajun cornmeal fish coating, which the guy at the fish counter promised would be good even if it wasn’t going on an animal, and dipped some frozen-then-thawed-n-pressed firm tofu in soymilk (with [...]

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We’ve been in town less than three months—and until last week our only income was from a few freelance gigs—so we’ve been trying to avoid going out too much. But with my in-laws coming in for Memorial Day, we need to find some veg-friendly omni joints. Between the dining and shopping guide we scored from Vegfest [...]

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