And in sugar news today:
Back when I was trying to build a better muffin, I needed brown sugar. Knowing that brown sugar is often regular ol’ refined white sugar with molasses added back in, I went for the most wholesome, organic, do-gooder-looking brand on the shelves at the grocery store. That was Hain.
Not 100% on its vegan processing, I dropped Hain an e-mail, asking about all their sugars for future reference. They confirmed all four sugars: brown, turbinado, powdered, and regular are vegan.
I thanked them and said I would spread the good news. And so I am.
(And I ordered a new camera! I know that has nothing to do with sugar but I’m pretty dag-nab excited.)