http://vegtasticvoyage.com/2008/05/01/more-tempeh/ Gettin' by, animal-free. Tue, 14 Feb 2012 01:11:03 +0000 hourly 1 http://wordpress.com/ http://vegtasticvoyage.com/2008/05/01/more-tempeh/#comment-145 Fri, 30 May 2008 20:42:04 +0000 http://vegtasticvoyage.wordpress.com/?p=137#comment-145 [...] a shaker mixed with garlic and onion powders, pepper, and salt (ready to go on all things potato ·Baked tempeh ·Breaded [...]

]]> http://vegtasticvoyage.com/2008/05/01/more-tempeh/#comment-74 Mon, 05 May 2008 15:49:31 +0000 http://vegtasticvoyage.wordpress.com/?p=137#comment-74 I think it helped that I used the vegetable tempeh. The flavor and texture is a bit lighter than the straight soy. But yeah, I made the spice and oil mixture almost like a spread to make garlic bread, then just tossed the cubes in it to coat them and baked away in a single layer. Maybe 20 minutes or so in a 400-degree oven, stirring them a bit once or twice.

]]> http://vegtasticvoyage.com/2008/05/01/more-tempeh/#comment-73 Mon, 05 May 2008 13:11:13 +0000 http://vegtasticvoyage.wordpress.com/?p=137#comment-73 Those baked tempeh cubes look fantastic! Is that all I need? A few spices and an oven?

]]>