Oh, nutritional yeast, you fabulous fungus, you couldn’t possibly comprehend how much I love you. You brighten up my popcorn, my tater tots, my tofu. I have to fight off the cat so I can lick my own fingers clean. And you give my body good stuff to soak up and turn into a better [...]
Archive for May, 2008
is there anything you can’t do?
Posted in general, tagged nutritional yeast, popcorn on May 30, 2008 | Leave a Comment »
uh-oh
Posted in eatin' out/in, general, tagged doughnut on May 29, 2008 | 4 Comments »
See this here? This is what trouble looks like from your bedroom window. This is the new location of Voodoo Doughnut. They think they’re keepin’ it all secret, but I see all! I’ve managed to keep away from the one just west of the bridge since I got here, but this is pretty much in my [...]
gettin’ sarah on oprah
Posted in general on May 28, 2008 | 4 Comments »
(Photoshoppery courtesy of Sarah Kramer’s blog) I was catching up on my blogroll when I saw Sarah How it All Vegan Kramer’s pitch to get herself on Oprah. Oprah’s apparently doing a 21-day vegan cleanse (also gluten-free, caffeine-free, sugar-free). Don’t know if she’s not wearing or using animal-derived products for those 21 days or if this is dietary [...]
doin’ portland with the in-laws
Posted in eatin' out/in, general, tagged seitan, tempeh, tofu on May 27, 2008 | 1 Comment »
Running around with your SO’s parents means lots of winging it at omni restaurants and packing lunches for longer trips. When playing ambassador of the lifestyle, I feel like I’m doing two things: explaining that it’s easy and healthy while at the same time not sounding “born-again.” This is not the extremist way of life some [...]
croutons
Posted in general on May 24, 2008 | Leave a Comment »
Whatever. Boring salad—wait! Take a look at those croutons! Wherever did I get such gorgeous, tasty-looking croutons? All right, they’re pretty average-looking, I know. But I made ‘em and I was just trying to build some excitement about little spiced-up cubes of old bread. Of the things you can do with old bread, maybe the easiest [...]




