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Archive for April, 2008

eastside

Pizzicato Eastside. No delivery, but it’s right next to the Wild Oats/Whole Foods we needed to swing by anyway. We ordered it par-baked (as recommended by the folks at Pizzicato) because we’d be walking almost a mile before we could eat it, and especially trying out a new place, I wanted to give it the [...]

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We got a bread machine! Tom’s mom didn’t use hers as much as she thought she would (and apparently, it was really loud), so we inherited it. So far we’ve made sun-dried tomato & oregano bread (pictured), french bread, and pizza dough (haven’t tried using this yet but it looks good). Today we’re going to [...]

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quick fix: tacos

It’s a quick one if you’ve got a buddy to help you rinse, chop, and cook. Using a fakey meat here, Litelife Chick’n Style Strips, but cheaper yet equally easy is reconstituted TVP (texturized vegetable protein). Both TVP and Morningstar Farms Meal Starters, however, make a squishier “meat.” This cooks up just like the ground beef taco [...]

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I’m not much of a drinker, and when I do drink, it’s usally drinky drinks, like vodka & ginger ale, for which I am often made fun of. But they’re tasty and a pretty safe vegan bet, so screw ‘em. I’ve always hated beer and wine—and that’s where you gotta be careful. Even if there’s no egg [...]

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Got a box today from VeganEssentials.com. I started ordering from them when I was in L.A. because, for such a wheatgrass-n-tofu town, there were many things I just couldn’t find in stores. With the move to Portland, these things might be around, but I’ll need some time to figure it all out. I did find Tofurky [...]

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