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Archive for April, 2008

black bean soup/chili

Posted in recipes, tagged , , on April 21, 2008 | 1 Comment »

Tom started this as a soup but then called it chili cuz it’s crazy thick. Keep in mind when you look at the list of ingredients that Tom’s middle name is Capsaicin and he tends to sweep his arm across the spice rack and anything that falls goes into his food. If you don’t like it, don’t [...]

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still ain’t eatin’ it

Posted in general, tagged , on April 21, 2008 | 3 Comments »

PETA just announced a million-dollar reward for whomever can successfully produce an in-vitro chicken-meat product. To get around that whole suffering animal thing, apparently the answer is for us to eat something created from stem cells and grown in “a medium.” Seems odd, given the trend to oh, eat more organic, natural, and whole foods [...]

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spaghetti squash

Posted in recipes, tagged on April 19, 2008 | 2 Comments »

Like so many foods, spaghetti squash can be intimidating. The strands! How do you make the strands?! Well, they make themselves. I saw on a blog some time ago (don’t remember which and don’t remember when) just how easy this squash was to cook and gave it a whirl. Amazingly simple. I’ve seen instructions to [...]

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can i have some bread with my bread?

Posted in general, tagged , , on April 18, 2008 | Leave a Comment »

Is it fall again? Or is unemployment depression kicking in? Yesterday I pretty much ate nothing but bread. Truth be told, if I could live on garlic bread and cookies, I probably would. Hey, I never promised you healthy. I have no photos for breakfast, which was…toast. But here’s part one of a two-part snackening that took the place [...]

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insert bun joke here

Posted in general, tagged on April 15, 2008 | 2 Comments »

  No more mystery rolls for me. I used this recipe from jessigurr on VegWeb, halving it so it would fit in my bread machine. Even so, I got seven rolls out of it. And they taste like real (but fresh) hamburger buns, not just some generic bread product. I’m going to try onion and poppy [...]

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