Comments on: tempeh. delicious, moldy tempeh http://vegtasticvoyage.com/2008/04/22/tempeh-delicious-moldy-tempeh/ Gettin' by, animal-free. Sat, 14 Jan 2012 16:33:45 +0000 hourly 1 http://wordpress.com/ By: pepodoki http://vegtasticvoyage.com/2008/04/22/tempeh-delicious-moldy-tempeh/#comment-1763 Sun, 10 Apr 2011 14:18:48 +0000 http://vegtasticvoyage.wordpress.com/?p=77#comment-1763 A good recipe of fried tempeh:
crush one or two little garlic, mix it wit salt, and crush it until a bit more soft. Pour a little of water to the mix, and dip the (better) thin slices of tempeh, for about 1-2 minutes. Then, deep fry it, until it’s brown. It’s delicious :D

and for an information, dont eat the blacked mold. It’s may bad for your health, and may be poisonus (because it is already producing and release its spores). So it’s better to fry it before it’s corner or mold getting black.

~pepodokih

]]>